Read this important article entitled "5 Healthy Eating Tips From Traditional Chinese Medicine".
In this Huffington Post article, Mika Ono writes:
1. Balance is Beautiful - In Eastern cultures, people are encouraged to eat a variety of foods
2. Take the Temperature - ...in the interest of balance, traditional chinese medicine advises
people to eat foods and spices to complement their physiology
3. Color Counts - ...traditional Chinese medicine teaches us to try to consume foods of various
colors --purple eggplant, red tomoatoes, green spinach, black sea vegetables, white garlic and
yellow quash
4. Raw Might Not Be Better - ...cold, raw foods such as salads are particularly hard on the
digestion and should be eaten in moderation. Cooked foods are considered especially
beneficial for anyone who is in a weakened state...
5. Eat until You Are 70% Full - ...East Asian tradition stresses moderation as key not only to the
kinds of food to eat for maximum health, but also the amount of food to consumer for longevity
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